February 25, 2011 with 6 Comments

Mediterranean Give Away

Let’s start by taking care of the important things first. Starting today, I will use the last Friday of each month to give away a gift card to one of my email subscribers (you can still subscribe by clicking on the email icon above).

My sister had the honor of picking the first winner, and the lucky winner of a $25 iTunes gift card is: lonestar6004! I’ll be emailing you today to get your address so I can send you the card. I hope you enjoy it.

Speaking of give-aways, I still need the address of one of the recipients of yesterday’s Jazz CD give-aways: Jenine G or liner 19, please send me your email address!

Now onto our Friday recipe which I’m sure you’re waiting in anticipation for.

Last week I honored the french. Today I’m honoring my people the Mediterraneans. I do have to give credit to my friend Sara for this amazing recipe. She promised me it’s easy to make and delicious.

Mediterranean Salad

Ingredients:
1/2 box of Orzo Pasta
1 Container of grape Tomatoes
A bunch of green onions
1 Cucumber
1 Green Pepper
1 Jar of Greek Olives
1 Container of crumbled feta
1 Lemon
Olive oil

Directions:

Cook the orzo according the the instructions on the box. Drain and drizzle with EVOO. Cut the tomatoes, onions, cucumber, green pepper and the olives. Add to a big bowl. Mix with the orzo. Drizzle more EVOO on it and add the juice from a lemon. Mix again. Add most of the feta cheese and mix. Put the rest of the feta on top, and serve.

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