Super Bowl Give Away

T”S SUPER BOWL WEEKEND AND THE PACKERS ARE IN THE SUPER BOWL!!!!!

Get ready for some fun!

First of all I want to say THANK YOU to every reader of this blog. I love each of you, but today I particularly love Sandi. She spontaneously remembered that today is Lina’s recipe day and sent me this superbowl favorite. Because of her creativity and initiative, I’m sending her a Starbucks Gift card!

Meanwhile, the giveaways don’t stop. In the comment section, you can place your Super Bowl Final Score predictions. The closest to the real deal will receive a $25 gift card to Target!

I’m predicting Packers 17 Steelers 14

If you have an amazing Superbowl recipe, please share it with us in the comments section below. We’d love to try it out on Sunday.

Chicken Enchilada Dip

½ pound skinless and boneless chicken breast strips or halves;
½ cup Mojo Criollo (look for it in the Spanish section of any supermarket);
3 ounces cream cheese, softened;
4 ounces mayonnaise;
4 ounces cheddar cheese, shredded;
2 ounces green chili peppers, diced;
¼ jalapeño pepper, diced;
Pinch of salt and pepper to taste.

1.  Marinate the chicken breasts in the Mojo Criollo sauce
2.  Then pre-heat an oven to 350° F.
3.  Place the marinated chicken breast pieces on a medium baking sheet and bake chicken in the preheated oven for 20 minutes or until no longer pink.
4.  Remove from the oven, cool and shred.
5.  Place shredded chicken in a medium bowl, and mix well with cream cheese, mayonnaise, cheddar cheese, green chili peppers, jalapeño pepper and a pinch of salt and pepper.
6.  Be aware that the Mojo Criollo contains some salt.
7.  Transfer the mixture to a medium baking dish.
8.  Bake uncovered in the oven at 350° F. for 30 minutes, or until the edges are golden brown.

Serve with crackers or tortilla chips.

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